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2017年6月大学英语四级考试真题及答案完整文字版

2017年6月19日来源:233网校评论

  选词填空

  The method for making beer has changed over time. Hops, for example, which give many a modern beer its bitter flavor, are a _____(26)recent addition to the beverage. This was mentioned in reference to brewing in the ninth century. Now, researchers have found a _____(27)ingredient in residue(残留物) from 5000-year-old beer brewing equipment. While excavating two pits at a site in the central plains of China, scientists discovered fragments from pots, funnels, amphorae, and stoves (stove fragment pictured). The different shapes of the containers _____(28)they were used to brew, filter, and store beer.They may be ancient “beer-making toolkits,” and the earliest _____(29)evidence of beer brewing in China, the researchers report online today in the Proceedings of the National Academy of Sciences. To _____(30)that hypothesis, the team examined the yellowish, dried _____(31)inside the vessels. The majority of the grains, about 80%, were from cereal crops like millet and barley(大麦), and about 10% were bits of roots, _____(32)likely, would have made the beer sweeter, the scientists say. Barley was an unexpected find: The crop was domesticated in western Eurasia and didn’t become a _____(33)food in central China until about 2000 years ago, according to the researchers. Based on that timing, they suggest barley may have _____(34)in the region not as food, but as_____(35)material for beer brewing beer.

  A.Arrived

  B.consuming

  C.direct

  D.exclusively

  E.including

  F.infrom

  G.raw

  H.reached

  I.relatively

  J.remains

  K.resources

  L.staple

  M.surprising

  N.suggest

  O.Test

  参考答案:

  26I,由空格前的a和空格后的recent,可以判定空格处缺副词,所以在D和I里面选择,根据语义,应该选I,relatively。

  27N,由空格后的ingredient,可以判定空格前缺形容词,根据语义,选N,surprising。

  28M, 由空着前的container和空格后的they,可以判定空格处缺谓语动词,根据语义,选M,suggest。

  29C,由空格前的earliest和空格后的evidence,可以判定空格处缺形容词,根据语义,选C,direct。

  30O,由空格前的to和空格后的that,可以判定空格处缺动词原形,根据空格后的的hypnosis,选O,test,意为“为了验证这个假设”

  31J,由空格前的dried可以判定空格处缺名词,根据语义,选J,remains(剩余物/沉淀物)

  32E,由空格前的about 10% were bits of roots,以及空格后的lily,可以判定选E,including

  33L,由空格前的a和空格后的food,可以判定空格处缺形容词,根据语义,选L,staple

  34A,由空格前的may have和空格后的in the region可以判定空格处缺Ved,根据语义,选A,arrived

  35G,由空格前的but as和空格后的material可以判定选项词为形容词,根据意义,选G,raw。

  翻译

  啤酒配方随着时间而改变。例如给许多现代啤酒带来苦味和柑橘味的啤酒花,是相对较晚被添加到啤酒中的成分,在九世纪与酿酒相关的史料中首次被提及。现在,研究人员在5000年前的酿酒制品残留物中发现了惊人的成分。在中国中原地区两个考古坑进行挖掘的期间,科学家们发现了来自 陶罐、漏斗、双耳陶罐和火炉的陶制碎片(火炉碎片如图)。研究人员今天在《国家科学院院刊》网络版中报告称,容器的不同形状表示它们曾被用来酿造、过滤和储存啤酒,它们可能是古代的“啤酒制作工具包”,也是早的有关中国啤酒酿造的直接证据。为了检验这一假设,研究小组检测了容器内暗黄干燥的残留物。其中发现的淀粉颗粒中约有三分之一或凹或胀,或折叠或扭曲,这些变形会在酿造啤酒所需的麦芽处理和麦芽浆制作的过程中发生。科学家们表示,这些谷粒中的大多数,约80%,来自小米和大麦这样的谷类作物,同时10%左右来自块茎植物,包括山药和百合,它们给这些啤酒增添了甜味。研究人员表示,大麦是一个意外的发现:这种农作物在欧亚大陆西部种植,直到大约2000年前才成为中国中部地区的主食。根据这一时间点,研究人员表示大麦当时可能是作为酿造啤酒的原料,而不是一种食物被引入中国中原地区的。

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