2015年英语四级考试每日一练(4月20日)
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单项选择题
1、根据下列材料，请回答题：
Experts in the food industry are thinking a lot about trash these days. Food waste has been a serious problem for restaurants and grocery stores—with millions of tons lost along the way as crops are hauled hundreds of miles, stored for weeks in refrigerators and prepared on busy restaurant assembly lines. Restaurants, colleges, hospitals and other institutions are compensating for the rising costs of waste in novel ways. "We have all come to work with this big elephant in the middle of the kitchen, and he elephant is this ' It's okay to waste' belief system," said Andrew Shackman, president of LeanPath. A company that helps restaurants cut back food waste. Freshman students at Virginia Tech were surprised this year when they entered two of the campus’s biggest dining halls to find there were no cafeteria trays. “ You have to go back and get your silverware and your drink, but it's not that different,” said Caitlin Mew born, a freshman. “It's not a big deal. You take less food, and you don't eat more than you should. ” Getting rid of trays has cut food waste by 38 percent at the cafeterias, said Denny Cochrane, manager of Virginia Tech's sustainability program. Before the program began, students often grabbed whatever looked good at the buffet (自助餐), only to food at the table that their eyes were bigger than their stomachs, he said.
According to the first paragraph,
A． lots of food are wasted as crops are hauled from far away
B． food waste is the most serious problems for restaurants and stores
C． experts put forward many proposals to solve the issue of trash
D． .busy restaurant assembly lines produce millions of tons of trash
2、Questionsare based on the following passage.
In recent years, a growing body of research has shown that our appetite and food intake are influenced by a large number of factors besides our biological need for energy, including our eating environment and our perception of the food in front of us.
Studies have shown, for instance, that eating in front of the TV (or a similar distraction) can increase both hunger and the amount of food consumed. Even simple visual cues, like plate size and fighting, have been shown to affect portion size and consumption.
A new study suggested that our short-term memory also may play a role in appetite. Several hours after a meal, people's hunger levels were predicted not by how much they'd eaten but rather by how much food they'd seen in front of them in other words, how much they remembered eating..
This disparity (差异) suggests the memory of our previous meal may have a bigger influence on our appetite than the actual size of the meal. says Jeffrey M. Brunstrom, a professor of experimental psychology at the Univerity of Bristol.
"Hunger isn't controlled solely by the physical characteristics of a recent meal. We have identified an
independent role for memory for that meal,'" Brunstrom says. "This shows that the relation_ship between hunger and food intake is more complex than we thought. ""
These findings echo earlier research that suggests our perception of food can sometimes trick our body's response to the food itself. In a 2011 study, for instance, people who drank the same 380-calorie(卡路里) milkshake on two separate occasions produced different levels of hunger-related hormones (荷尔蒙), depending on whether the shake's label said it contained 620 or 140 calories. Moreover, the participants reported feeling more full when they thought they'd consumed a higher-calorie shake.
What does this mean for our eating habits? Although it hardly seems practical to trick ourselves into eating less. the new fmdings do highlight the benefits of focusing on our food and avoiding TV and multitasking while eating.
The so-called mindful-eating strategies can fight distractious and help us control our appetite,
Brunstrom says.
What is said to be a factor affecting our appetite and food intake?
A．How we perceive the food we eat.
B．what ingredients the food contains.
C．When we eat our meals.
D．How fast we eat our meals.
3、Questions are based on the following passage.
The mobile phone is a magic device widely used these days. Although it has been nearly 30 years since the first commercial mobile-phone network was launched, advertisers have yet to figure out how to get their ___36___ out to mobile-phone users in a big way. There are 2.2 billion cell-phone users worldwide, a ___37___ that is growing by about 25% each year. Yet spending on ads carried over cell-phone networks l’t year ___38___ to just $ 1.5 billion worldwide, a fraction of the $ 424 billion global ad market.
But as the number of eyeballs glued to ___39___ screens multiplies, so too does the mobile phone's value as a pocket billboard (广告的). Consumers are ___40___ using their phones for things other than voice calls, such as text messaging, downloading songs and games, and ___41___ the Internet. By 2010,70 million Asians are expected to be watching videos and TV programs on mobile phones. All of these activities give advertisem ___42___ options for reaching audiences. During soccer's World Cup last summer, for example, Adidas used real-time scores and games to ___43___ thousands of fans to a website set up for mobile-phone access. "Our target audience was males aged 17 to 25 ," says Marcus Spurrell, Adidas regional manager for Asia. "Their mobiles are always on, always in their pocket-you just can't ___44___. cell phones as an advertising tool. " Mobile-phone marketing has become as ___45___ a platform as TV, online or print.
A．accessing
B．amounted
C．approaching
D．attract
E．casual
F．charactexs
G．fresh
H．ignore
I．increasingly
J．messages
K．patiently
L．tiny
M．total
N．violated
O．vital
第36题为（ ）
4、听句子，回答问题。
Questions 23 to 25 are based on the passage you have just heard.
A．Recalling something from one's memory.
B．The preparatory method in exams.
C．Conscience.
D．Man's mind,
5、Questions 12 to 15 are based on the conversation you have just heard.
A．He has a lot of free time.
B．Many of his friends are actors.
C．She knows he likes acting.
D．He's looking for an acting job.
简答题
6、上海菜系(cuisqne)是中国年轻的地方菜系，有着400多年的历史。同其他中国菜系一样，本菜系具有“色、香(aroma)、味”三大要素。上海菜的特点是注重调料(seasoning)的使用、食材的质地和菜的原汁原味。其中著名的有特色点心“南翔小笼”(Nanxiang Steamed Meat Dumplings)和特色菜“松鼠鲑鱼”(Squirrel—Shaped Mandarin Fish)。“南翔小笼”是猪肉馅，皮薄个小、汁醇味美。“松鼠鲑鱼”色泽黄亮，形如松鼠，外皮脆而里肉嫩，汤汁酸甜适口。
7、Directions：For this part，you are A．lowed 30 minutes to write a short essay based on the picture below．
You should start your essay with a brief account of college students offering aid Education and then illustrate the advantages and disadvantages of this phenomenon．You should write at least 120 words and no more than 180 words．
8、You should write a short essay entitled Should the University Campus Be Open to Tourists?
写作导航
1．指出名校校园正成为旅游新热点这一社会现象，
2．对于校园是否应对游客开放，人们看法不一，
3．提出自己的看法：大学校园应偶尔对外开放。
9、
10、1．目前，人们的就业压力越来越大
2．有人主张先就业再择业，有人主张先择业再就业
3．在我看来……
A Job First or a Satisfactory Job First?
1、根据下列材料，请回答题：
Experts in the food industry are thinking a lot about trash these days. Food waste has been a serious problem for restaurants and grocery stores—with millions of tons lost along the way as crops are hauled hundreds of miles, stored for weeks in refrigerators and prepared on busy restaurant assembly lines. Restaurants, colleges, hospitals and other institutions are compensating for the rising costs of waste in novel ways. "We have all come to work with this big elephant in the middle of the kitchen, and he elephant is this ' It's okay to waste' belief system," said Andrew Shackman, president of LeanPath. A company that helps restaurants cut back food waste. Freshman students at Virginia Tech were surprised this year when they entered two of the campus’s biggest dining halls to find there were no cafeteria trays. “ You have to go back and get your silverware and your drink, but it's not that different,” said Caitlin Mew born, a freshman. “It's not a big deal. You take less food, and you don't eat more than you should. ” Getting rid of trays has cut food waste by 38 percent at the cafeterias, said Denny Cochrane, manager of Virginia Tech's sustainability program. Before the program began, students often grabbed whatever looked good at the buffet (自助餐), only to food at the table that their eyes were bigger than their stomachs, he said.
According to the first paragraph,
A． lots of food are wasted as crops are hauled from far away
B． food waste is the most serious problems for restaurants and stores
C． experts put forward many proposals to solve the issue of trash
D． .busy restaurant assembly lines produce millions of tons of trash
2、Questionsare based on the following passage.
In recent years, a growing body of research has shown that our appetite and food intake are influenced by a large number of factors besides our biological need for energy, including our eating environment and our perception of the food in front of us.
Studies have shown, for instance, that eating in front of the TV (or a similar distraction) can increase both hunger and the amount of food consumed. Even simple visual cues, like plate size and fighting, have been shown to affect portion size and consumption.
A new study suggested that our short-term memory also may play a role in appetite. Several hours after a meal, people's hunger levels were predicted not by how much they'd eaten but rather by how much food they'd seen in front of them in other words, how much they remembered eating..
This disparity (差异) suggests the memory of our previous meal may have a bigger influence on our appetite than the actual size of the meal. says Jeffrey M. Brunstrom, a professor of experimental psychology at the Univerity of Bristol.
"Hunger isn't controlled solely by the physical characteristics of a recent meal. We have identified an
independent role for memory for that meal,'" Brunstrom says. "This shows that the relation_ship between hunger and food intake is more complex than we thought. ""
These findings echo earlier research that suggests our perception of food can sometimes trick our body's response to the food itself. In a 2011 study, for instance, people who drank the same 380-calorie(卡路里) milkshake on two separate occasions produced different levels of hunger-related hormones (荷尔蒙), depending on whether the shake's label said it contained 620 or 140 calories. Moreover, the participants reported feeling more full when they thought they'd consumed a higher-calorie shake.
What does this mean for our eating habits? Although it hardly seems practical to trick ourselves into eating less. the new fmdings do highlight the benefits of focusing on our food and avoiding TV and multitasking while eating.
The so-called mindful-eating strategies can fight distractious and help us control our appetite,
Brunstrom says.
What is said to be a factor affecting our appetite and food intake?
A．How we perceive the food we eat.
B．what ingredients the food contains.
C．When we eat our meals.
D．How fast we eat our meals.
3、Questions are based on the following passage.
The mobile phone is a magic device widely used these days. Although it has been nearly 30 years since the first commercial mobile-phone network was launched, advertisers have yet to figure out how to get their ___36___ out to mobile-phone users in a big way. There are 2.2 billion cell-phone users worldwide, a ___37___ that is growing by about 25% each year. Yet spending on ads carried over cell-phone networks l’t year ___38___ to just $ 1.5 billion worldwide, a fraction of the $ 424 billion global ad market.
But as the number of eyeballs glued to ___39___ screens multiplies, so too does the mobile phone's value as a pocket billboard (广告的). Consumers are ___40___ using their phones for things other than voice calls, such as text messaging, downloading songs and games, and ___41___ the Internet. By 2010,70 million Asians are expected to be watching videos and TV programs on mobile phones. All of these activities give advertisem ___42___ options for reaching audiences. During soccer's World Cup last summer, for example, Adidas used real-time scores and games to ___43___ thousands of fans to a website set up for mobile-phone access. "Our target audience was males aged 17 to 25 ," says Marcus Spurrell, Adidas regional manager for Asia. "Their mobiles are always on, always in their pocket-you just can't ___44___. cell phones as an advertising tool. " Mobile-phone marketing has become as ___45___ a platform as TV, online or print.
A．accessing
B．amounted
C．approaching
D．attract
E．casual
F．charactexs
G．fresh
H．ignore
I．increasingly
J．messages
K．patiently
L．tiny
M．total
N．violated
O．vital
第36题为（ ）
4、听句子，回答问题。
Questions 23 to 25 are based on the passage you have just heard.
A．Recalling something from one's memory.
B．The preparatory method in exams.
C．Conscience.
D．Man's mind,
5、Questions 12 to 15 are based on the conversation you have just heard.
A．He has a lot of free time.
B．Many of his friends are actors.
C．She knows he likes acting.
D．He's looking for an acting job.
简答题
6、上海菜系(cuisqne)是中国年轻的地方菜系，有着400多年的历史。同其他中国菜系一样，本菜系具有“色、香(aroma)、味”三大要素。上海菜的特点是注重调料(seasoning)的使用、食材的质地和菜的原汁原味。其中著名的有特色点心“南翔小笼”(Nanxiang Steamed Meat Dumplings)和特色菜“松鼠鲑鱼”(Squirrel—Shaped Mandarin Fish)。“南翔小笼”是猪肉馅，皮薄个小、汁醇味美。“松鼠鲑鱼”色泽黄亮，形如松鼠，外皮脆而里肉嫩，汤汁酸甜适口。
7、Directions：For this part，you are A．lowed 30 minutes to write a short essay based on the picture below．
You should start your essay with a brief account of college students offering aid Education and then illustrate the advantages and disadvantages of this phenomenon．You should write at least 120 words and no more than 180 words．
8、You should write a short essay entitled Should the University Campus Be Open to Tourists?
写作导航
1．指出名校校园正成为旅游新热点这一社会现象，
2．对于校园是否应对游客开放，人们看法不一，
3．提出自己的看法：大学校园应偶尔对外开放。
9、
10、1．目前，人们的就业压力越来越大
2．有人主张先就业再择业，有人主张先择业再就业
3．在我看来……
A Job First or a Satisfactory Job First?
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